VVG Bistro新Brunch！(週末早午餐11:00-16:00)

馬鈴薯麵包佐香料奶油
potato shaped bread

烤蛋佐慢炒洋蔥, 烤番茄, 肉腸 與 香草籽馬鈴薯泥
baked egg with slow cooked onion, tomato, sausage & vanilla mash potato

酸豆拌炒多款蔬菜
stir-fried vegetable with caper

微辣杏桃燉雞
lightly spicy chicken stew with apricot

杏仁豆腐佐八角檸檬醬汁
almond curd with star-anise flavored lemon sauce

新鮮水果杯佐自製優格與蜂蜜
fresh fruit cup with homemade yogurt & honey

處女瑪莉
virgin mary

法式咖啡牛奶 或 紅茶(加牛奶或檸檬片)
café au lait or black tea (with milk or lemon)


**八角風味桂圓薑茶(隨餐附贈)
** star-anise flavored longan & ginger tea (complementary)