VVG Bistro新Brunch！(週末早午餐11:00-16:00)

馬鈴薯麵包佐香料奶油
potato shaped bread

烤蛋佐慢炒洋蔥, 烤番茄, 肉腸 與 香草籽馬鈴薯泥
baked egg with slow cooked onion, tomato, sausage & vanilla mash potato

酸豆拌炒多款蔬菜
stir-fried vegetable with caper

微辣杏桃燉雞
lightly spicy chicken stew with apricot

杏仁豆腐佐八角檸檬醬汁
almond curd with star-anise flavored lemon sauce

新鮮水果杯佐自製優格與蜂蜜
fresh fruit cup with homemade yogurt & honey

處女瑪莉
virgin mary

法式咖啡牛奶 或 紅茶(加牛奶或檸檬片)
café au lait or black tea (with milk or lemon)


**八角風味桂圓薑茶(隨餐附贈)
** star-anise flavored longan & ginger tea (complementary)

VVG Table新Brunch！(週末早午餐11:00-16:00)

自製麵包 佐 德國老農夫蜂蜜 與 果醬
homemade bread served with german honey & jam

菠菜與麗可塔可麗餅捲佐燉煮蕃茄培根
crêpe rolled in spinach & ricotta chesse with tomato & bacon sauce on top

水煮有機蛋佐香料鹽
boiled organic egg with spice salt

迷你馬鈴薯與炸酸豆沙拉佐蝦夷蔥帝戎芥末醬汁
mini potato & deep-fried caper salad with chive & dijon mustard dressing

嫩煎松阪豬搭配金黃北非小米與青綠甜豆
pan-fried matsusaka pork with golden couscous & green sweet bean

烤西洋梨鑲填微辣蔓越莓巧克力酥餅佐紅胡椒香草糖漿
baked pear stuffed with spicy cranberry & chocolate crumble served with red pepper flavored vanilla syrup

葡萄與紫萵苣果汁
grape & red cabbage juice

法式咖啡牛奶 或 德國青草茶
café au lait or pfefferminztee


** 香料熱紅酒 (隨餐附贈)
** vin chaud (complementary)